Also known as cucumber tree or bilimbi. Commonly used in the Filipino dish, sinigang, due to its sour flavor. Can be eaten raw too and best with salt or bagoong.
"Love. Health. Wealth. Food. Lifestyle. Books. Movies. Travel. Friends. Memories."
We all have a unique story….I want to share yours!
TALKING TO MYSELF THROUGH POETRY
Your daily source of positivity, motivation and inspiration: Available for you in a charming consumable nugget!
food, photography, & an occasional narrative